Food Connects Across Cultures | THAILAND

Our second night staying on the Coconut island, off the eastern coast of Phuket, I had one of those travel experience that you only read about in travel novels or magazines. One where the language and cultures couldn’t be any different from one another, and we were still able to find common interested and enjoy one another’s company. My wife and I were invited, after finishing our dinner, to an older Thai gentleman’s table to split a bottle of local Hong Thong rum, but we found out that it was about so much more than just the rum. As some …

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